Our falafel

Falafel, made simple.

Cooking instructions

Cook directly from frozen.

Professional oven

Preheat to 275 °C.

1/ 1 min 15 sec · Microwave 50% · Fan 100%

2/ 45 sec · Microwave 0% · Fan 100%

Deep fryer

175 °C

2–3 min

Domestic oven

180 °C · Grill setting

15–20 min

Air fryer

180 °C

10–12 min

The best guide is colour: your falafels should be golden brown. Times vary by appliance. Turn halfway through cooking in a pan, air fryer or domestic oven for even browning.

Our sauce

Just a few ingredients.

3 tbsp Greek yoghurt
1 tbsp tahini (sesame paste)
Juice of half a lemon
A pinch of salt and cumin
A few drops of water for a creamy texture

Mix everything together and enjoy.

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Our packaging

For individuals

Box of 6 precooked frozen falafels (approx. 225 g)

For professionals

3 kg box of precooked frozen falafels

Fresh falafels are also available on request. For any other packaging requirements, feel free to contact us.